These grilled pork barbecue skewers define nearly every Filipino party. There has never been a time when guests refused these char-grilled pork bits on bamboo skewers. Whether I’m here in the States or back in the Philippines, when these pork BBQ sticks are served, they are gone in a few minutes. Guests dive for it quickly. Nothing is left. The slightly burnt, empty bamboo sticks are seen laying vacantly on finished dishes, probably right next to leftover tendrils of pancit (noodle dish) or strays of a lumpia wrapper (vegetable wraps). This is the typical scene at any Filipino-hosted party.
Walang komento:
Mag-post ng isang Komento