Lunes, Oktubre 17, 2016

STRAWBERRY TAHO

When you’re in the Summer Capital of the Philippines, Baguio, never ever miss to try their famous “Strawberry Taho”. Yep, it's Pinoy's all time favorite “Taho” with a twist - made from soya beans (fresh soft/ silken tofu), topped with sago pearls or tapioca and sweetened with generous amount of strawberry jam instead of the usual arnibal or caramelized sugar syrup.

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